Edible Collagen Casings take the place of using natural hog or sheep casings. These beef protein casings can be used for fresh, cured, or smoked sausages. The 32mm casings are ideal for brats or Italian sausage.
There is no preparation necessary; just put them on your stuffing tube and before you know it, you will have uniformly sized sausages!
SPECS
- Made from beef protein
- One strand is approximately 50 feet
- Ready to use. No soaking needed
- Do not boil
- No added sodium
- Store in an air-tight container, or heavy plastic bag, in a cool dry place
- Approximate stuffed weight: 21lb
* Shipping charges are subject to change without notice. Some conditions apply.