Prized for its flavourful leaves, this herb is widely used in several Mediterranean cuisines as well as in many Mexican dishes. Use the leaves in salad dressings, meatloaf, stews, and other meat dishes. Goes hand in hand with most tomato dishes.
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Direct sow seed after frost danger in spring, or start seed indoors 7 weeks before outdoor planting. Choose a sunny location and fertile, well-drained soil. Improve clay or sandy soils with compost.
- Planting Depth: 1mm (1/16in)
- Seed Spacing: 12mm (1/2in)
- Plant Spacing: 30cm - 38cm (12in - 15in)
| Light | Full Sun |
| Days To Sprout: |
15 - 20 days |
| Days To Maturity: |
85 - 90 days |